Tag: baking

Nightbird

And it’s back to the office on this odd week of day off, day on alternating since Monday. It’s going to be warm all day–it’s sixty outside right now–before the cold weather returns with a vengeance this weekend. I slept well last night, and as usual, didn’t want to get out of bed this morning. Yesterday was different; going to a memorial service in the middle of the day was certainly something new and unusual and out of the ordinary. I felt emotionally drained after we got back home–it was lovely seeing people I’ve not seen in years, of course–but it also required me to interact socially, which wore me down and out. I watched the second episode of the Salt Lake City reunion, and we got an episode of The Night Manager out of the way, too, before calling it an evening and going to bed early, which is on the agenda for this evening, too. I can come straight home after work–we got the mail yesterday, so I shouldn’t have to leave the apartment all weekend–and hopefully get some chores out of the way, if I’m not terribly tired when I get home. I also have a lot of things to do at work today…so yeah, I might be tired tonight. And so what if I am?

It’s kind of nice not having anxiety anymore.

But I am not achy or tired physically this morning, so I think I am now past the bodily shake-up and shock from the car accident Monday afternoon. That seems like a million years ago now, with the way that time passes so quickly these days. It’s February and Carnival before we know it, and then the Festivals loom on the horizon. This is the best I’ve felt all week in the morning, so I suspect there was some lingering exhaustion from something or another–which is nice; I always worry I’m about to have another UC attack because I sure as hell don’t want to go through another bout of that–although I do wonder how it would be treated now that I am on the medication. Who knows? I am not a doctor nor do I play one on television.

It was a year ago that New Orleans was buried in snow and the entire city shut down for two days. It was delightful, and made me rethink my long-time hatred of snow. It helped that I didn’t have to go outside as work closed for the duration; instead, me and Sparky were nice and toasty warm inside the Lost Apartment, watching television and loving how the city was reacting to this weather weirdness. I kind of wish we’d get snow again, but even with this enormous and dangerous winter storm coming, it’s still a very long shot.

I feel very alert and rested, now that the coffee has started kicking into gear and I’ve had some coffee cake. I got a Hubig’s cream cheese King cake the other day when I made groceries, and it is quite delicious–though there’s not nearly as much cream cheese as they put in the Rouse’s brand ones, which is what I usually get. Yes, I know there are some amazing king cakes to be had in New Orleans, but the store brand has always worked for us and we’ve never been king cake snobs. I do like the more bougie ones, but I only have those when someone brings one in to work, or we go to a party somewhere during the season. My supervisor will occasionally bring some really good ones from Cannata’s Bakery out in Houma, where she lives; they are quite delicious.

And on that note, I am heading into the spice mines. Have a lovely Thursday (it feels like Monday, and I feel like I usually do on Mondays), Constant Reader, and I will be back home tomorrow for work-at-home Friday.

If Anyone Falls

And the holiday has arrived. I slept well last night, and didn’t want to get out from under the covers, which were so incredibly comfortable this morning. I can tell that it’s cold outside my windows as I sit swilling my coffee and chowing down on my coffee cake. I wore tights under my sweat pants all day yesterday and that was very cozy yesterday, too. I should probably run an errand this morning, but I am also thinking it can wait maybe until tomorrow? I don’t know if the groceries are open today–grocery employees should get holidays, too, you know–but it will not hurt me in the least to give it the old college try. Yesterday was a very nice day. I wasn’t tired or achy at all–I usually am good by Sundays of my weekend–and I did manage to get some things done. I worked on the books and made progress, filling up two boxes of donations to take to the library sale this coming Saturday, and there’s at least enough pulled out to fill another box today, too. I did some picking up and cleaning yesterday, and also worked on organizing computer files. I watched some documentaries on French history, caught up a bit on the news (always dreadful) and read for a while, which was a lovely start to getting back into reading again–and I am going to carve out some time this morning for reading, too. Huzzah!

The other day on social media–I don’t recall if it was Bluesky or Threads–but Saeed Jones had discovered the wonders of Maldon brand sea salt and was sharing that information–before moving on to fancy gourmet style butter. I had already discovered the magic of Kerrygold butter (someone talked about regarding tariffs earlier last year, so I got some and was completely sold on this bougie butter), but there were some other brands mentioned that I’d not heard of, so I’d been trying to locate Maldon salt here locally (Rouse’s claimed to have it, but I didn’t find it in either of the two stores I frequent) and some of those bougie butter brands; I was planning on making baked potatoes last night, so I thought why not make them completely bougie? I didn’t find any of the butter brands, but got some more Kerrygold (including a stick of garlic and herb butter!). And yes, the Maldon salt is amazing. I am completely sold on the bougie salt! Now I am thinking of getting some of that pink sea salt they have at Costco…who knew there was fancier salt and butter all this time? Regular salt and butter are, of course, perfectly fine; but yeah, the bougie stuff is pretty damned good. Thanks, Saeed! And they say no good can come from social media! I laugh in their face HA HA HA HA HA!

I also decided to rewatch my favorite episode of Heated Rivalry yesterday–Episode 3, “Hunter,” which is the almost self-contained romance of Scott Hunter and Kip the smoothie barista. This was the episode when I became truly vested in the show, and committed to it emotionally. It was so well written and acted, and their chemistry together was incredible, sweet and intense, and I was in tears by the end of the episode, just as I was when I originally watched it. It’s such an excellent episode, and it definitely left me wanting more when I finished. It was even better on the rewatch, and I caught things I didn’t the first time. (I had seen that people were rewatching the show, and while I certainly can’t commit to the time required to watch the whole thing again, I thought “hey, I can watch this episode again!”) SPOILER: I was absolutely delighted they wound up together after all, with Scott publicly kicking open the closet door. I do hope we see more of Kip and Scott in future seasons! I’ve loved Francois Arnaud in everything I’ve seen him in (The Borgias….sigh. He was so good as Cesare), and this new young actor playing Kip is gorgeous, charismatic, and may even have the best body on the show, which is saying alot.

I also spent a lot of time scribbling free form in my journal yesterday, something I’ve not done in quite a long time. It was nice to let my mind wander and let my hand scribble. I’ll have to look at it again today to see what was running through my mind yesterday while I idly watched my French history documentaries (mostly about Cardinal Richelieu, Louis XIII, and the Thirty Years’ War–I also watched a good one about James I and the Duke of Buckingham). Once we’d had dinner, we finished Seven Dials, which seems to have a different ending, among other things, than what I remembered–but I could very easily be wrong. I’ve always loved the character of Lady Eileen Brent, and maybe that’s why I remember the novel so fondly, but I know for sure I loved The Secret of Chimneys and have reread it numerous times during my Christie era. We then started season two of The Night Manager, which is a lot of fun, and Tom Hiddleston is certainly not a problem for one’s eyesight.

As I mentioned, I did spend some time with The Secret of Hangman’s Inn and the new Eli Cranor, Mississippi Blue 42. The Ken Holt series is one of the highest bars in juvenile mystery series, and probably the hardest boiled of them all. I can’t wait to write about Ken Holt again! Mississippi Blue 42 is set in the wild world of college football, with a pair of FBI agents investigating criminality (paying players). Eli is a terrific writer, his debut Don’t Know Tough was set in the world of high-pressure high school football, and I am way behind on his canon…and spending some time with this book is reminding me of how much I love his work.

And on that note, I should probably get going with my day. I am going to try to be productive, but at the same time I am not going to kill myself getting things done, either. So, have a great day while I head into the spice mines.

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Have You Seen Your Mother, Baby, Standing in the Shadow?

Sunday morning and probably the best night’s sleep I’ve had in quite some time. I didn’t even wake up the first time until past eight, and was so relaxed and comfortable I stayed in bed for another hour like a very bad Gregalicious. I had some vague plan when I went to bed last night that I would get up early this morning since I had so much work to get done, but the pull of a comfortable bed and warm blankets was too much for me to resist. I am now enjoying a really good cup of coffee; I cleaned out my Keurig machine yesterday, which was terribly overdue, and it does make a difference. (I should probably do it far more regularly than I do.) I also ordered groceries for pick up this morning as well, which will probably be the only time I leave the house today.

Overall, yesterday was a good day. I got up in the morning, did some cleaning and ran some errands, before coming home and doing some more cleaning while i worked. I clocked in four thousand words yesterday, which was amazing–I’ve been averaging between three and four thousand since Christmas when I write, and there were a couple of days that were between six and seven (hoping for one of those today, frankly), and all the pieces of this particular one are starting to fall into place. I’m having a very good time writing, and it’s awesome to be making it a priority in my life, too–plus it helps to not really check or examine your emails quite so compulsively. After I finished writing yesterday, I started watching some documentaries on Youtube about the Great Schism and the development of the Byzantine Eastern Orthodox church; I am probably going to try to focus my history reading for the year to be on the Eastern Roman Empire and the development of Christianity (I’d really like to reread Gore Vidal’s novel Julian the Apostate again), which has always been one of those periods I find fascinating and don’t study or read about near enough. I also spent some time thinking (while football highlights played on a loop on Youtube–I never tire of watching the last minute of the Tulane win in the Cotton Bowl) about my year and my writing plans for the year and what I would like to accomplish in 2023. I am really leaning toward trying to write an actual gay romance novel at some point in this coming year or the next; I’ve always wanted to write one and why the hell shouldn’t I give it a try at some point? (Although the romance writer who faked her own death and resurrected herself this week has me again wary of Romanceland…)

We also watched The Menu last night, which was a very strange film but highly entertaining. I’ve never been much of a foodie (I even hate the word foodie), because primarily most of my life food primarily either filled a need (the abatement of hunger) or served a purpose (as fuel, during the overly-exercised period of my life), so I never viewed it as a pleasure or an art form. Sure, I loved (and dearly miss) my annual lunch at Commander’s Palace, and I can appreciate delicious food, flavors and textures and so forth, but the plating and the rest isn’t something I’ve ever been terribly interested in. I don’t care if my food looks like a work of art on a plate. Sorry, I am a peasant at heart and peasantry isn’t that easily overcome. I did make an effort to become better in the kitchen and better at cooking while I was in my forties, and after I turned fifty I started learning how to bake things–cakes, cheesecakes, brownies, etc. But I digress. The Menu , like Glass Onion, seems to be a commentary on class and snobbery; the difference between the creators and the takers. I think the film is filled with great performances and interesting twists and turns, but ultimately it doesn’t succeed in the same ways that Glass Onion did. I do recommend it be seen; I’m curious to see what other people thought of it.

We then started watching a new prime series called The Rig, with an excellent cast headed by Iain Glen (Game of Thrones), Emily Hampshire (Schitt’s Creek, Chapelwaite), and Martin Compston (Line of Duty); the cast is diverse and the tale is interesting. An off-shore oil rig, somewhere in the North Sea I think, is riding out a terrible storm when something strange and seismic happens; whether it’s an earthquake on the ocean floor or some kind of volcanic activity isn’t clear. As the rig loses its connections to the outside world–internet, telephones, etc.–a terrifying fog comes rolling in, and something supernatural or mysterious but rooted in science is going on, particularly with a crewman who suffers a terrible fall that should have killed him; there are internal injuries they can’t do anything about–but he starts getting better, which shouldn’t be possible, and he has terrifying visions of the future. We watched one, and then couldn’t resist the temptation of staying up later and watching another. It’s quite good, and I highly recommend it. I am very curious to see how it winds up playing out.

I am going to finish this, grab a second cup of coffee, and repair to my easy chair to read for about an hour or so; A Walk on the Wild Side is calling to me, and I’d prefer to finish it before my trip (I don’t think that will happen, but one never knows), before I start writing again and dive into the day’s work. Have a lovely Sunday, Constant Reader, and I will check in with you again later.

Junk Food Junkie

Well, Constant Reader, we made it through another week successfully, and the weekend is nigh. I slept pretty well again last night, which was lovely. It’s my half-day today at the office (the second of two in a row) and after I get off work I have to travel out to Metairie to pick up my new glasses, and then its back home to clean and organize and maybe–just maybe–do some writing today. I’ve not written a thing all week, which is pretty shameful. I was tired most of the week from not sleeping deeply, and then yesterday–the first day where I’d slept well–I was busy trying to get caught up on the things I was too tired to do on the long work days when I was feeling tired. I have to make a birthday cake for a co-worker this weekend (red velvet cheesecake, thank you very much) and so while I am at Target today I’m going to buy one of those cake carrier things. I will have to make a grocery run tomorrow as well, but other than that I am going to mostly hang around the house this weekend and get writing/editing done. The editing is the most important thing; that manuscript is coming up due soon, so I really need to get it finished.

Heavy heaving sigh.

But next weekend i have a three day weekend. I have Friday off because the following Thursday (our pay weeks, oddly enough, run from Friday thru Thursday) I am working an eight hour day on National HIV Testing Day in the Carevan at the Walgreens in my neighborhood. So I can literally roll out of bed, shower and get dressed and walk over two blocks to work, and walk two blocks back home when the day is done. I love me some three day weekends, Constant Reader, as you are undoubtedly already aware, and then two weeks later I am taking a mini-vacation around the 4th of July. (I will most likely take another one around my birthday in August as well; then there’s Labor Day, and the end of October is Bouchercon.)

The Lost Apartment isn’t nearly the mess it was before I got home from work yesterday. I did some laundry and a load of dishes–there’s another load that needs to be done as well, and then of course the bed linens, which I do every Friday–and I really need to do the floors as well. I’m not certain about what to do about dinner this evening–well, I suppose nothing, as i just remembered Paul won’t be home this evening as he has made plans with some friends–so I’ll be home pretty much alone most of the day once I get home from Metairie.

Sigh, Metairie. I think I’ll stop at Atomic Burger on my way home. I love their food. I don’t eat fast food that much anymore–living in New Orleans definitely broke both Paul and I of the bad fast food habits we have before we lived here. I think from my graduation from high school through going on my get-healthy kick in 1995 I probably ate most, if not all, meals at fast food places. Which explains the ballooning weight during those eighteen years, and my general not-good health during that period. Now, I so rarely eat fast food that it generally doesn’t agree with my system and it reminds me why I don’t eat it anymore–but there are some exceptions. Five Guys, Sonic and Whataburger remain favorites, but I don’t eat at any of them very often–and they also don’t make me feel sick in the aftermath, either. I do like Atomic Burger in Metairie, though–I’ve only eaten there twice over the last two years or so–but it might make a nice treat for me today to reward myself for the trip to Metairie. But it should be at a time going and coming back that shouldn’t be too terrible, traffic-wise.

I hope, anyway. Even the day I had my eye appointment and had to come back into the city during rush hour wasn’t that terrible, really.

Fingers crossed, at any rate.

And on that note, it’s back to the spice mines.

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Raindrops Keep Falling on My Head

I fell into an Internet wormhole the other day–history, of course, was involved–and now, with my scattered ADHD mind, I can’t stop thinking about the unintended research I was doing. An ad popped up on the evil Facebook (or the even more evil Twitter) about the fall of Constantinople to the Ottoman Turks in 1453; and yes, that triggered me going into a search about the fall of the city, why it happened, who was the last patriarch of the Eastern Orthodox Church at the time of the fall, what was the last Byzantine Emperor’s story, and so forth.

I’ve always had a Colin stand-alone adventure novel in the back of my head, going all the way back to Bourbon Street Blues when I first introduced the character. My original plan, as you know, Constant Reader, was to make Bourbon Street Blues a stand-alone as well; when I introduced Colin and came up with his backstory, I thought, wouldn’t it be fun to write a series about a gay undercover op for hire? I had always had this idea for a treasure hunt novel–yes, inspired by Indiana Jones, if you must know, go ahead and judge me–but it had to do with something smuggled out of Hagia Sophia before Constantinople fell to the Venetians and the Crusaders in 1204; but having researched that actual event, it doesn’t really work for the story. But the final fall of the city–turning it from the Christian capital of the East to the capital of an Islamic empire, and also ending the Roman Empire once and for all–actually would work for this story, based on what I read yesterday. The thing that was smuggled out was a document, or an original manuscript, of a secret book of the new Testament that challenged the very nature of Christianity as it was known then; Catholicism and Orthodoxy–which means the stakes in the current day would also be pretty high.

Will I ever write a Colin stand-alone novel? Probably not, but you never know. I have so many other things to write. I’ll never be able to write everything I want to write before i die, I fear.

Such is life. There’s never enough time, and of course, I am horrifically lazy, which doesn’t help on any level.

And of course, now that it’s around four in the afternoon I am getting tired. I woke up at six this morning, stayed in bed until seven, and then got started on my day. I drank coffee and cleared out my email inbox; I wrote a bunch of emails and saved them in the drafts folder to send first thing in the morning; and then I went to the grocery store. After putting the groceries away, I started making a birthday cake for a co-worked–a new red velvet cheesecake recipe I’d been wanting to try–and of course, while I was working on the cheesecake layer my hand mixer burned out. Complete with burning electrical smell and smoke coming out of the motor (three hours later the kitchen still smells like an electrical fire) and so, not wanting to go to Walmart on a Sunday, I walked over to the Walgreens on the corner, vaguely having seen that they sell kitchen appliances. I rarely go there–and usually only in case of an emergency, which this certainly was–and of course, they’ve rearranged the entire store since the last time I was there. And of course there are aisles of Christmas stuff where other things ought to be. But I persisted, because I really didn’t want to go to Wal-mart on a Sunday afternoon just to buy a hand mixer, and I found one. It seemed a bit pricey, but then I figured you bought the last one twelve years ago so prices may have gone up since then besides you’re paying a premium for convenience. 

So I bought it.

Constant Reader, that was the best money I could have spent on a hand mixer. It’s so much better than my old one it’s not even funny; on the slowest setting it mixes with more power than the old one–a BLACK AND DECKER–did on it’s highest setting. In other words, that cheesecake was beaten and ready to go in the oven in no time. And who knew whipped cream was so easy to make?

Well, it is with my new mixer, at any rate.

So the red velvet cheesecake is now chilling in my refrigerator. I tried working on the book but I am tired and my brain is tired too. I am even too tired to read, methinks. So, I am going to go try to find something to watch on the television while I relax in my easy chair.

And who knows? Maybe I’ll have the energy to write later.

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I Didn’t Mean to Turn You On

I’ve been traveling down memory lane a lot lately, it seems. I am also beginning, for the first time in my life, beginning to understand the pull of nostalgia. It’s something I’ve never quite gotten before–the past is the past and it basically is what it is, has always been my mentality, and I have always been quite happy in the present. But rereading Bourbon Street Blues again as I did the proofing/copy editing took me back in time, and I kind of liked revisiting that time again mentally. Setting “Never Kiss a Stranger” in the summer of 1994 also has me revisiting that time, and remembering it quite fondly. Also posting my daily “Pride Books” on Facebook has also had me spending time in my past, as I remember books and what they meant to me at the time I read them.

I also saw a call for submissions for crime short stories set in the past, which also has me wondering about something I could write. I have an idea–don’t I always have an idea?–but it’s still too amorphous. And I still have these other two short stories to write, and need to get six more chapters of the first draft of the Scotty done and then I can let it sit for a couple of months.

I did work on my short story “Children of the Stone Circle” a bit yesterday, and also managed to write a really shitty chapter of the Scotty book. I mean, a really shitty chapter. I now have six chapters left in which to solve two murders, find a kidnapping victim, and wrap up all the other stuff I’ve thrown at the boys in this book. Heavy heaving sigh.

It should be interesting, to say the least.

So, I made my first ever red velvet cheesecake this past weekend; it was a co-worker’s birthday and another co-worker suggested I make one. I used the Cheesecake Factory recipe, but adapted it a bit–I didn’t, for example, cut the cheesecake in half so there would be four layers instead of three–and it turned out pretty well. (I think the red velvet layers were a bit dry, but everyone else seemed to think it was fine. The cheesecake and cream cheese frosting, though, made the dryness not so noticeable. If I had only made red velvet cake, I think it would be too dry.)

I actually love to cook; I love trying new recipes and changing them up a bit to make them my own. I just wish I had a bigger kitchen, or at least more counter space. I have a galley style kitchen, long and narrow, and my workspace for writing is at one end, in the bay windows which would ordinarily be used, I think, as a breakfast nook. I always think, whenever I am cooking and feeling confined in my kitchen, that there would be plenty of room if I didn’t have to use the kitchen as a makeshift office as well. I suspect that is actually untrue; it wouldn’t really change the counter space much, although I suppose I could have a table where my desk is and use it for the microwave and coffee maker, which would free up a lot of counter space.

Yeah, right.

I really just want an entire room for my office, so I could have bookcases lined along the walls and filled with books.

Perchance to dream.

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