Several nasty storm systems passed through last evening–loud and long claps of thunder, high winds, and a downpour. It was lovely–as was the drop in temperature–and there’s few things I love more than being safe and cozy inside while there’s a downpour outside. It’s still kind of gray and hazy outside this morning, which is nice, and I am sure the weather helped me sleep better last night. I didn’t sleep well on Friday, and wound up sleeping later than I’d wanted (the same thing happened this morning as well but I slept better last night) and the day wound up a wash. I was tired and suffering from burn out, I think, and having to go deal with the grocery store was a bit much. The grocery store is an odious chore under the best of circumstances, and under quarantine it’s even worse. For one thing, I feel guilty for being out in a public space, and for another, I feel so bad for the underpaid staff who are out there risking their lives and their health so that we can buy groceries. I try to be as helpful and as polite as I possibly can, but I don’t blame them in the least for resenting their customers. My job is also deemed essential, so outside of the shifts in how everything from grocery shopping and so forth have been altered, my life hasn’t really changed that much. I still get up every day and go to work. I may not be able to go to the gym anymore (for the duration), and I may go to the grocery store less…but my life has only changed in the times I work, more than anything else, and what I do at work. I don’t resent our clients–but I would imagine, if I were a grocery store employee, I’d resent the hell out of the customers.
Yesterday was, as I said, a wash. I woke up feeling tired and out of sorts, with very low energy, and making groceries is even more draining and exhausting than it usually is. I had very little creative energy yesterday morning, and after making groceries, I did some cleaning and retired to my easy chair. Paul got us lunch from the Please U Cafe–shrimp po’boys and homemade onion rings–as a treat, and of course, I couldn’t finish the onion rings and was stuffed, not needing dinner. I was going to do some reading, but Paul and I wound up watching the rest of the first season of My Life is Murder, which I greatly enjoyed, and then we moved on to the Netflix continuation of Tales of the City, which is very well done; much better than the originals, to be honest. We only have two episodes left, and we stayed up later than we should have watching. I’m hoping to start rereading Scott Heim’s Mysterious Skin today, if I have time. Since I took yesterday off to recharge my batteries, I have to get a lot done today. I need to get that first draft of the Sherlock story finished; I need to get another story edited; and I am doing a live ZOOM panel discussion tonight for Bold Strokes Books weekend book-a-thon, which is going to be interesting. I’m not really a fan of the whole ZOOM thing, to be honest–I hate seeing myself on screen, and I really hate the sound of my own voice–so these things are like Kryptonite for me. But in this brave new world, I need to start doing these things…which also kind of terrify me. I’m always afraid, like book signings, that no one will click to watch or no one will show up if I do a live reading on-line or anything like that. And I am so highly critical of myself…yeah, I’m not sure I want to open that door or not.
But how does one sell books in the time of quarantine? Post-quarantine? Who knows?
I am going to make chili in the slow cooker today; it’s been awhile and it will help clear my head to get writing this afternoon–there’s nothing like doing something that doesn’t require full concentration (like chopping peppers and rinsing beans and dicing up a chicken) that opens the floodgates to my creativity. I just have to make sure that I channel that creativity properly; the last thing in the world I need to do is come up with ideas for new stories–because I’ll never write all the ideas I already have as there will never be enough time in my life for me to write everything I want to write. So, once I finish this I am going to try to get the kitchen organized and cleaned up while I get the chili started, and then I’m going to get cleaned up before sitting down to do some serious writing this afternoon, and then hopefully I’ll have some time to read before it’s time for the panel.
I’m also very conscious of the way time is slipping through my fingers. I had hoped to write several books this year, and here it is past mid-April already without a single novel manuscript finished. A lot of it has to do with my usual procrastination and laziness, plus the emotional unbalance triggered by a global pandemic, creative ADHD, and the occasional bout with PTSD. I honestly don’t want to think about how many short stories I’ve started writing since the year (and haven’t finished); that goes along with the other story fragments I have started over the last two years or so. Some of them are great ideas, and I think could really turn into something; others I am not so sure about. But my goal for the rest of April is to get these stories due by the end of the month finished, and then try to get some of the others done as well by May 1st. I intend to spend May whipping Bury Me in Shadows into place so i can get it turned in; spend June doing the same to the Kansas book, and then spend July writing the first draft of Chlorine, before moving on to the next Scotty book. This is, needless to say, a very ambitious writing schedule; one that I most likely will be unable to keep. But it’s always good to plan ahead, and be more ambitious than you think you’ll be able to go with (although I am very well aware that an overly ambitious schedule presents the potentiality of setting one’s self up to fail, which can trigger another downward spiral in addition to awakening that horrible voice in my head) because even if you can’t keep up with it, you should still be able to get a lot finished. And there are other distractions along the way–can never forget that I’m the Executive Vice President of Mystery Writers of America, and that inevitably cuts into my writing time as well.
But on that note, tis time to get back to the spice mines and start getting some things done around here–and to that end, I am going to do my stretching, and get cleaned up.
Have a lovely Sunday, Constant Reader.