Tag: TCU

Rollin’ With The Flow

Thursday morning and another lovely night’s sleep. I think the exhaustion from the excessive heat is helping me sleep better, ironically; I’m not getting much more used to it, either; it bothers me just as much as it did when we went into our insanely long streak of excessive heat advisories that I swear began in May. I’ve noticed that there aren’t Creole tomatoes in the grocery store anymore, which is bitterly disappointing; I love Creole tomatoes, and I’d have been willing to swear last year I could get them through August and into early September–but maybe the heat is killing them, I don’t know. It wouldn’t surprise me. When I lived in Kansas I remember one brutally hot summer where the corn wilted in the fields; that wasn’t pleasant. But today is my last day in the office for the week and Paul gets home on Saturday, which is marvelous and delightful and I cannot wait to see him, of course. I won’t say that I’m lonely, but last night when I got home after running errands I was just beat, you know? I didn’t write anything, either, or read. I’m afraid I went into a wormhole on-line, sitting in my chair and just scrolling through my social media feeds until I went to bed. I guess I needed the night of nothing and not thinking, so I am not going to regret the lost time last night (a whole new Greg, as you see I am being kinder to myself about these things) and while today is probably going to be a more intense day at work (my schedule is busier than it has been lately), I am caught up on everything else and everything is going smoothly. Not being fatigued or foggy in the morning helps. I think I am now officially used to this work schedule, much as I loathe it.

But do I really loathe it, or is it just the habit of a lifetime hating waking up to an alarm? I think the latter is far more likely. I always feel like I could sleep more when the alarm goes off, but lately I’m awake before the alarm goes off, and then hit snooze twice because a. the alarm is set eighteen minutes fast and b) each time I hit it, it gives me another nine minutes. So when I turn it off after the second time, it’s actually six a.m. And I am already awake.

I have some more proofing to do and am waiting for the edits for Mississippi River Mischief to arrive so I can get that out of my hair. I’ve not been particularly motivated to write this week–and have been blaming the heat for my laziness (see? doing it again)–but hopefully this weekend I will be able to get some done. I have to look for the stuff for my driver’s license today, so I can get up and go in the morning–I really don’t want to have to wait until next week when Paul is back, because the license expires on my birthday next weekend, and that’s shaving it a little close for my liking. Something always goes wrong, you know?

College football season is nigh, and while I am always excited and hopeful for a new football season (GEAUX TIGERS!), I am seeing a lot of hype about where LSU is going to be this year and how much more improvement there will be over last year. I don’t think anyone took LSU very seriously last year (the early losses to Florida State and Tennessee being directly responsible for that), and it wound up being a surprise banner year. LSU had never beaten both Auburn and Florida in away games in the same season EVER, and of course, LSU hadn’t beaten Alabama in Baton Rouge since 2010 (which is why they stormed the field, haters–no one beats Alabama regularly so whenever you do you celebrate the hell out of it. How many times has Georgia beaten Alabama this century? Once? Maybe twice? Tennessee snapped a 17 year losing streak against them last year…), so clearly they overperformed and surprised people. No one expected to see LSU in Atlanta playing for the SEC championship–and at least LSU kept the score closer than TCU did in the national title game. So the expectations are high amongst fans and sportswriters, which means the possibilities of bitter disappointment are also high. I’m just looking forward to an enjoyable season–and this season is the last one of college football as we currently know it before realignment changes everything for next season. But it’s always fun to see how the season plays out–even if LSU underperforms.

And that first season of football will take place while I am in San Diego for Bouchercon. I think LSU plays Florida State that Sunday night, and I may get home in time to catch the end of the game. The last time I was traveling during an LSU season opener was when we were flying back from Pisa and they were playing Wisconsin. I kept checking the score while we were waiting to board, and LSU was behind. When we landed in New York I checked and LSU had come from behind and won. Let’s hope that tradition holds, shall we?

And on that note I am heading into the spice mines. Y’all have a great day, and I will check in with you again later.

Not Fade Away

And here it is, Sunday morning already, and where did my weekend go? I am not sure, but somehow yesterday managed to get away from me somehow, and I didn’t get nearly what I had hoped done–or at least looked at, at any rate. I allowed myself to sleep in yesterday–today too–and it felt really nice. I got some things done around the house and then ran my errands. When I returned, I realized I had something to do that I’d forgotten about–I remembered right when I was leaving to run the errands (okay, I saw the reminder email before I left to run those errands)–and so I had to prepare something to eat. A friend had offered to let me guest blog at Mystery Lovers’ Kitchen, where you promote yourself and your new book by sharing a recipe. No problem, I thought, forgetting that I don’t really use recipes after the first or second time I make something, and then I never ever make it the same way twice again. I love cooking, I really do, and I think I’m good at it. I’m not a chef by any means–I cannot identify flavors by taste, and I am not familiar enough with tastes and textures to think of combinations that would work together into something delicious without a reference or a starting place. And truth be told, I subscribe very heavily to the notion that if you base your cooking in the basics of Louisiana-style food, it’s always going to be delicious. You can never go wrong with anything that starts with a roux as the base, let’s be honest. Many years ago I had a recipe in the Mystery Writers of America Cookbook, which was way fun; it was a recipe I’d been making for years and years and years and tinkered with a lot, going through many delicious and delightful variations–so I knew I had it written down somewhere. But after I got the reminder email I looked at what was required–and saw to my horror that I also needed pictures. I am not one of those people who regularly documents their food preparation, so I realized that I was going to have to actually make it so I could take the needed pictures; and there were things I would need from the market as I didn’t have them on hand. I also found the recipe and realized I’d improved on it quite a bit since I wrote it down for the cookbook, and I had to rewrite and revise it.

Constant Reader, those meatballs were goddamned delicious.

And I documented their making, as well as took a photo of the plated end product.

LSU got beaten yesterday, 50-30, in the SEC championship game. Georgia was better, as I expected, and none of the breaks really went LSU’s way; and for them to win, they needed all the breaks they could get, Georgia to not play well, and the Tigers needed to play out of their ass. Back-up quarterback Garrett Nussmeier looked amazing, frankly–the future of LSU football clearly on display; a little more control and better chemistry with his receivers and he could become Joey Burrow 2.0. Am I disappointed? Sure, a little, but mostly I am proud of this team and have far they have come since last January and that bowl game, or how far they’ve come since the start of the season. But they won the toughest division in college football, and did some things no one could have predicted. The future looks bright, and LSU is going to be elite again, very soon. (And a shout out to Tulane for winning their conference and winning a trip to the Cotton Bowl. No one saw that coming, either.) TCU lost, which, along with USC’s loss, will cause enough of the chaos I was hoping to see this weekend…although I do think Georgia and Michigan are without question the two best teams in the country, and there’s really no need for a third or fourth place seed. Now we just have to see which bowl game LSU ends up in, and the season is over–far better than anything I had any reason to expect back in August, so thanks again, Tigers. It was an interesting, up and down and exciting season, with some amazing games.

Today I have to go pick up the groceries I ordered; I think the meatballs will get me through the week for lunches, and so I don’t think I need to cook anything else today. I’ll probably have to stop at the market on the way home from work on Monday, after I get a better sense of what we need after putting everything away today (don’t ask, it makes sense in my fevered brain)–I may want to get a salad, or the produce necessary to make one.

As I have been writing my Blatant Self-Promotion posts for A Streetcar Named Murder I have also been realizing that a feeling I’ve been having for quite some time isn’t actually accurate. I have posted a few times over the last few years about feeling disconnected from New Orleans in some weird way, that something had changed and I wasn’t sure what it was, if it was the city itself–which has changed–or something in me or some combination of the two. But in writing these posts about New Orleans, I find myself smiling as I write them–I certainly was smiling when I was writing that guest post the other day for the Wickeds blog, “The Orange Cone” (which could also be the seeds of a longer comic essay about life in New Orleans)–that what has actually shifted is that I’ve kind of gone native. For years, I wrote about the wackiness and silliness and delicious little ironies of life in New Orleans, the eccentricities and oddities, because they stood out to me. They no longer do. I take that stuff for granted now, and it doesn’t even register with me anymore because I’ve become so accustomed to it. Writing about potholes and orange cones, and how they are easily not only in the Top 5 for conversation material between total strangers in the city made me laugh, made me shake my head at the wackiness and strangeness, and well–the whole New Orleans of it. That’s the thing. I never thought I would get to the point where the oddities of New Orleans life would become so commonplace as for me to pay it no mind, but here I proverbially am.

And I kind of love that for me. I love this city. I am by no means an expert on New Orleans; what I do not know about this city, its people, its history and its legends and lore could fill the Great Library at Alexandria. I continue to learn more every day, and with the more I learn the more I realize I don’t know and that I will never become expert, no matter how much I learn and read and absorb and experience. I always kind of smile to myself when people say that I am an expert on all things New Orleans because I am all too aware of how little I actually do know. I don’t know that I will ever stop writing about New Orleans. Writing that historical Sherlock Holmes story set here was so much fun to write and research–and I’ve also discovered an enormous flaw in my research and writing for that story since writing it, which serves as yet another example of the limits of my knowledge and how much deeper you have to go when researching a period of history here (one of the biggest hurricanes to ever hit New Orleans came through the year before the story’s setting; no commentary on rebuilding or about the disaster is a glaring omission). I want to write about Madame La Laurie; I want to write about the Sultan’s Palace and the trunk murders and the kidnapping of that little boy back in the late nineteenth century. I want to write about Storyville and musicians and Prohibition and bootleggers. I want to write about the Axeman, and the grinch, and other legends and lore; every time I find something new in a history or an a New Orleans history website, I immediately start thinking of ways to write about it. I will never run out of material to write about here, never.

And on that note, I am heading into the spice mines for the day. I am going to read for a little while as I drink coffee and wake up, and then I am going to write until it’s time to go get the groceries…and then come home to write some more. Have a lovely Sunday, Constant Reader, and I will check in with you again later.