Tag: Cotton Bowl

1999

Good morning and happy New Year’s Eve eve. It’s cold again in New Orleans this morning–a mere forty-one degrees–which will make today’s errands a challenge, or at least something I will want to get over with quickly. Mail, prescription, and groceries will be dealt with as quickly as possible so I can get back into the warmth of the apartment.

Yesterday I actually felt like myself for the first time since the surgery, which was an absolutely lovely thing. I slept a ridiculously long time Thursday night, and felt like I’d caught up on my sleep adequately. I woke up at seven this morning, laid around in bed for another quarter of an hour before rising and digging into coffee and breakfast pastries. I did do a lot of straightening and catching up on household chores yesterday after my work-at-home duties were completed. I started watching the Cotton Bowl last night, but Paul came downstairs at half-time, and we watched this week’s Monarch: Legacy of Monsters (Paul slept) and Reacher. I also started reading Glory Be by Danielle Arsenault yesterday and I am enjoying it so far. I am probably going to have bowl games on after I get home from the errands while I continue to read and do some clean-up around here.

I was also pretty pleased to check the final score of the Cotton Bowl to see that Missouri–who only lost to LSU and Georgia this year–had rallied to defeat Ohio State 14-3. GO MIZZOU!

Tomorrow is the last day of 2023, and there’s no telling what 2024 will bring. It’s an election year (groan)–which of course means my rights as an American are up for a vote again–and also means that it could be just as horrible as 2016 and 2020. But I am going to go into 2024 with my head up and my Wonder Woman bracelets on to deflect any and all negativity that comes my way. I want to have a good year this year, and I do believe if I keep focusing on positivity, and keeping a positive mindset, that I can have a positive outcome for the year. Overall, 2023 was difficult personally but excellent professionally; the excellent professional developments, both at my day job and as a writer, made dealing with the grief somewhat easier on me emotionally. I’m sure the new and proper medications are working their magic within the brain synapses that don’t fire properly, which has had a lot to do with my feeling more centered these last few weeks, and sleeping so well. I do have a lot of PT to get through yet–we haven’t even started trying to strengthen the left biceps again, and that’s going to be harder and more painful than the dexterity PY, but I am also hoping to ride that into going back to the gym regularly. Paul and I are also committed to eating better in the new year, which means more ground chicken and turkey and less red meat; and more fat-free products than not, including my creamer. (I also have a recipe for making my own, which would be healthier since less chemicals, but I also don’t know how long that will be good after making, either.) I’ve started making turkey sandwiches to take for lunch at the office this past week, and I am going to try to keep that going. I do have some unhealthy fare still that will need to be consumed, which I plan to start easing out throughout January.

I also feel pretty good this morning. I got some great books for research this week–a bio of 90’s porn star Joey Stefano, Creole: The History and Legacy of Louisiana’s Free People of Color, edited by Sybil Klein1, White Flight: Atlanta and the Making of Modern Conservatism by Kevin M. Kruse, and some fiction as well–Hayley Scrivenor’s Dirt Town and Penny Mickelbury’s Two Wings to Fly Away, and having spent a lot of yesterday pruning and rearranging the books–I still need to work on the laundry room–I am very excited to start digging into my TBR pile. I think I am getting more books today, too–I think some stuff arrived yesterday at the post office–and I am looking forward to delving into those as well. I was also looking through the research books I’ve acquired over the years with book projects in mind, and there’s a lot. I also spent some time brainstorming free-form last night, and of course, came up with great titles for books or stories and some more ideas for both. Heavy sigh–the last thing I need is more ideas, really.

And on that note, I am going to head into the spice mines. I have those errands to run and some more clean-up around the house that needs to be done, and I do want to spend some time writing and catching up on emails. Have a terrific Saturday, Constant Reader, and I may be back later, you never know.

  1. Despite being published by LSU Press, one always has to read anything about Louisiana history carefully, because so much of it is rumor, legend and made up. But the free people of color before the war have always interested me, and I want to know more about them. ↩︎

Have You Seen Your Mother, Baby, Standing in the Shadow?

Sunday morning and probably the best night’s sleep I’ve had in quite some time. I didn’t even wake up the first time until past eight, and was so relaxed and comfortable I stayed in bed for another hour like a very bad Gregalicious. I had some vague plan when I went to bed last night that I would get up early this morning since I had so much work to get done, but the pull of a comfortable bed and warm blankets was too much for me to resist. I am now enjoying a really good cup of coffee; I cleaned out my Keurig machine yesterday, which was terribly overdue, and it does make a difference. (I should probably do it far more regularly than I do.) I also ordered groceries for pick up this morning as well, which will probably be the only time I leave the house today.

Overall, yesterday was a good day. I got up in the morning, did some cleaning and ran some errands, before coming home and doing some more cleaning while i worked. I clocked in four thousand words yesterday, which was amazing–I’ve been averaging between three and four thousand since Christmas when I write, and there were a couple of days that were between six and seven (hoping for one of those today, frankly), and all the pieces of this particular one are starting to fall into place. I’m having a very good time writing, and it’s awesome to be making it a priority in my life, too–plus it helps to not really check or examine your emails quite so compulsively. After I finished writing yesterday, I started watching some documentaries on Youtube about the Great Schism and the development of the Byzantine Eastern Orthodox church; I am probably going to try to focus my history reading for the year to be on the Eastern Roman Empire and the development of Christianity (I’d really like to reread Gore Vidal’s novel Julian the Apostate again), which has always been one of those periods I find fascinating and don’t study or read about near enough. I also spent some time thinking (while football highlights played on a loop on Youtube–I never tire of watching the last minute of the Tulane win in the Cotton Bowl) about my year and my writing plans for the year and what I would like to accomplish in 2023. I am really leaning toward trying to write an actual gay romance novel at some point in this coming year or the next; I’ve always wanted to write one and why the hell shouldn’t I give it a try at some point? (Although the romance writer who faked her own death and resurrected herself this week has me again wary of Romanceland…)

We also watched The Menu last night, which was a very strange film but highly entertaining. I’ve never been much of a foodie (I even hate the word foodie), because primarily most of my life food primarily either filled a need (the abatement of hunger) or served a purpose (as fuel, during the overly-exercised period of my life), so I never viewed it as a pleasure or an art form. Sure, I loved (and dearly miss) my annual lunch at Commander’s Palace, and I can appreciate delicious food, flavors and textures and so forth, but the plating and the rest isn’t something I’ve ever been terribly interested in. I don’t care if my food looks like a work of art on a plate. Sorry, I am a peasant at heart and peasantry isn’t that easily overcome. I did make an effort to become better in the kitchen and better at cooking while I was in my forties, and after I turned fifty I started learning how to bake things–cakes, cheesecakes, brownies, etc. But I digress. The Menu , like Glass Onion, seems to be a commentary on class and snobbery; the difference between the creators and the takers. I think the film is filled with great performances and interesting twists and turns, but ultimately it doesn’t succeed in the same ways that Glass Onion did. I do recommend it be seen; I’m curious to see what other people thought of it.

We then started watching a new prime series called The Rig, with an excellent cast headed by Iain Glen (Game of Thrones), Emily Hampshire (Schitt’s Creek, Chapelwaite), and Martin Compston (Line of Duty); the cast is diverse and the tale is interesting. An off-shore oil rig, somewhere in the North Sea I think, is riding out a terrible storm when something strange and seismic happens; whether it’s an earthquake on the ocean floor or some kind of volcanic activity isn’t clear. As the rig loses its connections to the outside world–internet, telephones, etc.–a terrifying fog comes rolling in, and something supernatural or mysterious but rooted in science is going on, particularly with a crewman who suffers a terrible fall that should have killed him; there are internal injuries they can’t do anything about–but he starts getting better, which shouldn’t be possible, and he has terrifying visions of the future. We watched one, and then couldn’t resist the temptation of staying up later and watching another. It’s quite good, and I highly recommend it. I am very curious to see how it winds up playing out.

I am going to finish this, grab a second cup of coffee, and repair to my easy chair to read for about an hour or so; A Walk on the Wild Side is calling to me, and I’d prefer to finish it before my trip (I don’t think that will happen, but one never knows), before I start writing again and dive into the day’s work. Have a lovely Sunday, Constant Reader, and I will check in with you again later.

Lady Jane

Ah, elusive sleep, how lovely thou art when you do finally bless me with your grace. Yes, sleep returned after a two-night absence and one Gregalicious at last got some rest last night. I didn’t want to get up this morning, to be honest, and probably could have stayed in bed for at least another hour or two. It feels a bit chilly in the kitchen this morning but the coffee is delicious and hot. Ah, fifty-one degrees. Well, that would do it. I have a lot of work to get done today and some errands to run, but right now I am going to enjoy my coffee as I gradually swim out of the misty fog that is my morning just-woke-up brain.

I was exhausted when I got home yesterday. Two consecutive nights of little to no sleep are not what my doctor (any doctor) ordered, and it had been awhile since i was that tired. (I get tired every afternoon, but that’s a function of having been awake so long already, methinks, and just normality when you’re at your office. Yesterday’s fatigue was different.) I collapsed into my easy chair and watched some history videos (the difference between Creole and Cajun–which I already knew but was curious to see if they got it right and if there was anything new I could glean, and there was not; a couple of videos about French history; a video about what happened to the minor kings of the German Federation when Prussia united them all into the empire of Germany; and of course, it’s always fun to watch the videos captured by the Tulane fans as they won the Cotton Bowl in the closing seconds of the game before Paul got home), thought about doing some reading or writing but my brain was just too tired to focus enough to accomplish much, and so thought some more about the work-in-progress. I need to get a lot of work on it done this weekend and the first two nights of next week, since I am going to New York on Wednesday and won’t be home until Sunday. I’ll have to try to get some work done while I am there, so I am hoping I won’t get struck by the insomnia monster while I am there. (It would be a first, for the record.) But there is nought to do but firmly press nose to grindstone and get motivated while staying motivated. I also need to pick out some books to read while traveling. I can probably finish A Walk on the Wild Side on the trip up; I just need to pick out one or two more to take along for the trip home.

The Lost Apartment is also a mess, so something must be done about that before I leave as well–I hate coming home to a messy house, and Paul doesn’t really make any mess downstairs, so anytime I come home to a mess and get annoyed I also have to take accountability for my own self because if it’s messy I didn’t clean. But there’s no college football this weekend–I am not going to stay up Monday night to see who wins because I can check the score when I get up Tuesday morning–so there are no distractions I can blame for not writing or reading or cleaning this weekend. I do have things to do besides that, of course; I need to make groceries for Paul and get the mail and maybe even clean out and wash the car (stop that crazy talk!)–did I ever tell you I found a marvelous do-it-yourself car wash finally on Louisiana Avenue on the other side of St. Charles? I need to make a point of washing the car every other week–so much grime gets on it just sitting on the street in front of the house, it’s unbelievable–and I also need to remember to get the oil changed before I leave for Alabama at the end of the month.

Sigh.

It never ends, does it? It’s always the minutiae of life that gets to you and gradually wears you down, those minor little tasks you have to do all the time that don’t seem like much but will eventually just grind you down into the dirt because you have no choice but to do them because otherwise they wouldn’t get done and life would be ever so much worse without getting that stuff done. But there’s naught to do but do them; I do always reserve the right to complain even when something is my fault.

It does look beautiful outside. The sun is shining and there are no clouds in our cornflower blue sky. Perhaps later on today I can take my phone with me and take a walk around the neighborhood. It’s been a hot minute and I always enjoy going for walks around the neighborhood, plus it helps me feel more connected to the city, something I’ve been thinking a lot about lately. It’s silly for me to ever think that I don’t feel my usual connection to New Orleans; it’s always there, but it does change and evolve. As I said the other day, I’ve just grown so accustomed to life here that I don’t notice things as peculiar, unusual, or unique anymore; it just is New Orleans and normal now to me. I’ve finally gone completely native, and I can barely remember what it was like to live anywhere else in the country. Traveling has always felt like I was going to another country, ever since we moved here–and that’s really when the difference makes itself known. It’s a little jarring to feel like a foreign tourist when you go somewhere, but New Orleans is just so different from everywhere else in so many little ways that aren’t always apparent until you travel–like the Puritan liquor laws everywhere else. What about my freedom to drink, damn it?

Oh, and of course, tonight is Twelfth Night, so I should do a blatant self-promotional post for A Streetcar Named Murder, shouldn’t I?

And on that note I am heading into the spice mines. Have a lovely Friday, Constant Reader.

As Tears Go By

Tuesday morning up before the sun blog in which yes, I have to go back to the office. It kind of feels like I’ve not been into the office in like forever, but it’s a new year for an old Gregalicious.

Yesterday was a wild day. I finished the book yesterday morning and turned it in (yay!) and then repaired to my easy chair to watch the LSU bowl game. The game was something, with LSU prevailing 63-7 over Purdue; LSU made Purdue look like a lower division team, and was up 35-0 at half-time, so it wasn’t terribly exciting to watch…but it was also airing at the same time as the Cotton Bowl, where Tulane was playing USC. I didn’t have very high hopes for Tulane, but I was paying attention to the score. As the LSU game wound down, USC was up 45-30 with less than five minutes left to go in the game, so I just kept watching the LSU post-game commentary and trophy presentation and finally switched over to see the end of the Tulane game, only to see there was like 20 seconds left in the game, Tulane had just moved the ball to a first down inside the ten yard line, and the score was now 45-39. They were reviewing the previous play for targeting, which was not called, and the game started again. There was a missed pass on first down, a caught pass rule incomplete on second down…which was reviewed and called a touchdown. Tulane then kicked the extra point to win, 46-45, in a massive upset for the ages and probably the biggest win in almost eighty years for their football program. ROLL WAVE! I still can’t believe Tulane beat a team that just barely missed the play-offs and could have played for the national title. And with the Saints also winning on Sunday over the Eagles, it was quite a weekend for football fans in southeastern Louisiana.

We gave up on Treason because we just weren’t all that interested in watching, and started Sherwood, a Britbox show, which seems interesting but we both kept falling asleep–tired, more than anything else–which I wasn’t entirely sure I was following, mainly because I kept dozing off. But it did look good, and it has a great cast, and so we’re going to stick with it for a while, at any rate. Today is also the day where my clinic job changes a bit; where we’re taking appointments every half hour (like pre-pandemic times) instead of every hour. I am not entirely sure how that is going to work, but today’s the day where we find out. Ah, yes, the joys of trial and error and finding the bugs and flaws in the system. I also have to catch up on my emails, which I let completely slide over the last four or five days while I finished writing the book. I have to say email, while incredibly convenient in many ways, has also sort of become the bane of my existence. I spend so much time on email, and sometimes email causes me great anxiety and stress. I’ve not had my inbox emptied in at least three years (!) and I am hoping that by the end of January that won’t be the case anymore. A goal for the new year is to keep my emails under control. We’ll see how that goes, won’t we?

I am not having any issues using “2023” as the date, but on the other hand I didn’t with “2022” until about October when all of a sudden “2022” didn’t look right.

But I am most pleased to have turned the book in. It still needs work, of course, but I need some time away from it so I can see it more clearly. I am also aware already of things that need to be done to make it better–the pacing in the first half is very off, the second half reads insanely fast–and there needs to be other tweaks and touches done for it. Taking January away from it is a good thing–by the time I start reading it again to edit the final edition in February I won’t remember most of it and that distance is sometimes absolutely necessary; it certainly helped with other manuscripts in the past few years. The deadline thing continues to be problematic and stressful for me; maybe the key is to go back to completing a first draft before asking for a contract in the future as I don’t ever want to be as stressed out as I was this past December, but right around Christmas the stress and anxiety snapped in my head and this weird calm descended on me. I didn’t even have to make myself work on the book these last few weeks, either; I just sat down and wrote three thousand words a pop (six over this last weekend) and before I knew it, there it was; finished.

And on that note I am heading into the spice mines. We’re having heavy weather today–rain, humidity, potential flooding and tornadoes–so going home this afternoon should be a really good time. Have a lovely third day of the new year, Constant Reader, and I will check back in with you tomorrow.

Not Fade Away

And here it is, Sunday morning already, and where did my weekend go? I am not sure, but somehow yesterday managed to get away from me somehow, and I didn’t get nearly what I had hoped done–or at least looked at, at any rate. I allowed myself to sleep in yesterday–today too–and it felt really nice. I got some things done around the house and then ran my errands. When I returned, I realized I had something to do that I’d forgotten about–I remembered right when I was leaving to run the errands (okay, I saw the reminder email before I left to run those errands)–and so I had to prepare something to eat. A friend had offered to let me guest blog at Mystery Lovers’ Kitchen, where you promote yourself and your new book by sharing a recipe. No problem, I thought, forgetting that I don’t really use recipes after the first or second time I make something, and then I never ever make it the same way twice again. I love cooking, I really do, and I think I’m good at it. I’m not a chef by any means–I cannot identify flavors by taste, and I am not familiar enough with tastes and textures to think of combinations that would work together into something delicious without a reference or a starting place. And truth be told, I subscribe very heavily to the notion that if you base your cooking in the basics of Louisiana-style food, it’s always going to be delicious. You can never go wrong with anything that starts with a roux as the base, let’s be honest. Many years ago I had a recipe in the Mystery Writers of America Cookbook, which was way fun; it was a recipe I’d been making for years and years and years and tinkered with a lot, going through many delicious and delightful variations–so I knew I had it written down somewhere. But after I got the reminder email I looked at what was required–and saw to my horror that I also needed pictures. I am not one of those people who regularly documents their food preparation, so I realized that I was going to have to actually make it so I could take the needed pictures; and there were things I would need from the market as I didn’t have them on hand. I also found the recipe and realized I’d improved on it quite a bit since I wrote it down for the cookbook, and I had to rewrite and revise it.

Constant Reader, those meatballs were goddamned delicious.

And I documented their making, as well as took a photo of the plated end product.

LSU got beaten yesterday, 50-30, in the SEC championship game. Georgia was better, as I expected, and none of the breaks really went LSU’s way; and for them to win, they needed all the breaks they could get, Georgia to not play well, and the Tigers needed to play out of their ass. Back-up quarterback Garrett Nussmeier looked amazing, frankly–the future of LSU football clearly on display; a little more control and better chemistry with his receivers and he could become Joey Burrow 2.0. Am I disappointed? Sure, a little, but mostly I am proud of this team and have far they have come since last January and that bowl game, or how far they’ve come since the start of the season. But they won the toughest division in college football, and did some things no one could have predicted. The future looks bright, and LSU is going to be elite again, very soon. (And a shout out to Tulane for winning their conference and winning a trip to the Cotton Bowl. No one saw that coming, either.) TCU lost, which, along with USC’s loss, will cause enough of the chaos I was hoping to see this weekend…although I do think Georgia and Michigan are without question the two best teams in the country, and there’s really no need for a third or fourth place seed. Now we just have to see which bowl game LSU ends up in, and the season is over–far better than anything I had any reason to expect back in August, so thanks again, Tigers. It was an interesting, up and down and exciting season, with some amazing games.

Today I have to go pick up the groceries I ordered; I think the meatballs will get me through the week for lunches, and so I don’t think I need to cook anything else today. I’ll probably have to stop at the market on the way home from work on Monday, after I get a better sense of what we need after putting everything away today (don’t ask, it makes sense in my fevered brain)–I may want to get a salad, or the produce necessary to make one.

As I have been writing my Blatant Self-Promotion posts for A Streetcar Named Murder I have also been realizing that a feeling I’ve been having for quite some time isn’t actually accurate. I have posted a few times over the last few years about feeling disconnected from New Orleans in some weird way, that something had changed and I wasn’t sure what it was, if it was the city itself–which has changed–or something in me or some combination of the two. But in writing these posts about New Orleans, I find myself smiling as I write them–I certainly was smiling when I was writing that guest post the other day for the Wickeds blog, “The Orange Cone” (which could also be the seeds of a longer comic essay about life in New Orleans)–that what has actually shifted is that I’ve kind of gone native. For years, I wrote about the wackiness and silliness and delicious little ironies of life in New Orleans, the eccentricities and oddities, because they stood out to me. They no longer do. I take that stuff for granted now, and it doesn’t even register with me anymore because I’ve become so accustomed to it. Writing about potholes and orange cones, and how they are easily not only in the Top 5 for conversation material between total strangers in the city made me laugh, made me shake my head at the wackiness and strangeness, and well–the whole New Orleans of it. That’s the thing. I never thought I would get to the point where the oddities of New Orleans life would become so commonplace as for me to pay it no mind, but here I proverbially am.

And I kind of love that for me. I love this city. I am by no means an expert on New Orleans; what I do not know about this city, its people, its history and its legends and lore could fill the Great Library at Alexandria. I continue to learn more every day, and with the more I learn the more I realize I don’t know and that I will never become expert, no matter how much I learn and read and absorb and experience. I always kind of smile to myself when people say that I am an expert on all things New Orleans because I am all too aware of how little I actually do know. I don’t know that I will ever stop writing about New Orleans. Writing that historical Sherlock Holmes story set here was so much fun to write and research–and I’ve also discovered an enormous flaw in my research and writing for that story since writing it, which serves as yet another example of the limits of my knowledge and how much deeper you have to go when researching a period of history here (one of the biggest hurricanes to ever hit New Orleans came through the year before the story’s setting; no commentary on rebuilding or about the disaster is a glaring omission). I want to write about Madame La Laurie; I want to write about the Sultan’s Palace and the trunk murders and the kidnapping of that little boy back in the late nineteenth century. I want to write about Storyville and musicians and Prohibition and bootleggers. I want to write about the Axeman, and the grinch, and other legends and lore; every time I find something new in a history or an a New Orleans history website, I immediately start thinking of ways to write about it. I will never run out of material to write about here, never.

And on that note, I am heading into the spice mines for the day. I am going to read for a little while as I drink coffee and wake up, and then I am going to write until it’s time to go get the groceries…and then come home to write some more. Have a lovely Sunday, Constant Reader, and I will check in with you again later.