The Way It Is

Good morning, Sunday, hope everyone is well today. I’m a mixed bag; disappointed that Serena lost in the US Open final yesterday but quite happy that LSU managed to beat Texas last night, 45-38, with an insane second half that basically turned into a high-scoring shoot-out. And you know what’s weird? Every time Texas would pull themselves back into the game, I’d think, Okay, offense, get out there and score again. 

Even weirder? They would. LSU has never, in all the years I’ve watched them, had this kind of offense–at least since JaMarcus Russell went pro after the 2006 season. They scored a touchdown in the closing minutes of the first half to go up 20-7–they never fell behind again after retaking the lead 10-7 in the second quarter–and those two goal line stands in the first half? My God–how do you keep a team from scoring on two consecutive drives inside the five yard line? Eight plays inside the ten, and no points. That was really the turning point of the game for me–that, and that LSU came back and scored again immediately after the second goal line stand. I wondered how good LSU was after the Georgia Southern game–and yes, it’s still early in the season and there’s still a Murderer’s Row of a schedule to get through (including Auburn, Florida, Alabama, and Texas A&M), but wow. LSU is looking championship quality, at least early in the season–and that’s incredibly exciting…although teams we’ll be playing later in the season will be trying to come up with defenses to stop our offense. The defense bailed out the offense in the first half, and the offense bailed out the defense in the second half.

Nevertheless, there was a lot of tension in the Lost Apartment last night until we scored our final touchdown and made a two point conversion to go up 45-31 with less than two minutes to go in the game. Even then, I couldn’t relax until the on-side kick call went in our favor. But it was a big, landmark win for LSU–like Georgia last season–and suddenly, there we are, actually being considered amongst the national elite again.

Wow. GEAUX TIGERS.

Yesterday was one of those days, really–tired, unmotivated, incredibly frustrated with electronics (and increasingly so as the day progressed). My back is getting better but it still tender and slightly sore; I don’t understand what’s going on with the muscles of my lower back, but it really needs to stop. I need to work on a short story and an essay today=–the essay is due this week–and I also agreed to write some website copy at the last minute for a friend’s business. That’s going to take up my morning, mostly, and then there’s some more volunteer work to be done–and my kitchen is a mess and I need to get the filing under control. I’m going to print out the first chapters of the final revision I started on the Kansas book that I wrote earlier this year before having to put them aside–so as to get an idea how to get it going again, and I think I’m simply going to have to figure out how to make the necessary changes it needs before I start trying to write any of it. I am excited about this book, frankly–I’m glad after all the work I’ve put into it I’ve finally figured out how to solve the problems with it and make the story click–but I still have to revise and rewrite it, to get it done and out of my hands.

I am also going to try–try is the operative word here–to write a chapter of Chlorine every week. Last night as I watched the LSU game I figured out how to write the second chapter–and the research I need to do in order to get it right–and I figure if I write a chapter a week, in five months the first draft will be finished, and if I can’t carve out enough time to write a chapter a week I should be ashamed of myself. Obviously, there are going to be weeks I’m not able to get to it–but even if I get a chapter started and not finished, that’s better than not writing anything.

As you will notice, there’s no blatant self-promotion about Royal Street Reveillon contained in this  post. Instead, I will leave you with the opening of Chapter One. Enjoy.

I fished the last olive out of my almost empty glass and popped it into my mouth. I glanced at my watch as I chewed it, and moaned after swallowing. “There’s nothing like a good martini,” I said, glancing around the bar and getting our server’s attention.

 “Do we have time for another?” My nephew Taylor finished the rest of his sazerac and looked at me hopefully.

“I take it you liked it.” I replied, not even trying to hide my smile. “But no time for another unless we want to be late.”

This was Taylor’s first time at the Sazerac Bar. He’d turned twenty-one just a few weeks before Thanksgiving, and since we were going to a party at the Joy Theater, I thought I’d treat him to a sazerac in the bar where they were invented. I personally don’t care for the drink—give me gin or vodka any day of the week—but everyone in New Orleans is required to try a sazerac at least once.

And now I could rest easy, having done not only my civic duty but treated Taylor to a New Orleans rite of passage.

I’d also wanted him to see the Roosevelt Hotel’s Christmas decorations. The Roosevelt was one of the grand old hotels of the city, and their lobby decorations are truly spectacular. Since we were going to a party at the Joy Theater—a mere block or so from the hotel, I thought, why not kill two birds with one stone? This was Taylor’s second Christmas with us, and I wanted to do it right. We’d already done Celebration in the Oaks at City Park, and I’d loved seeing the beautifully decorated ancient live oak trees through a newbie’s eyes.

I know it’s corny, but I love Christmas.

Have a lovely Sunday, Constant Reader!

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