I slept in again this morning, and I feel rested and marvelous–if a bit chilly. (And yes, a quick check of the weather shows that it’s in the fifties this morning, and will dip into the forties overnight.) My plan to not leave the house this entire weekend has hit a snag; I do have to go make groceries this morning because there are a few things that are needed, alas and alack. But my coffee is tasting rather marvelous this morning, and as I said, I feel rested and good. Yesterday was a lazy day in which I didn’t do a whole lot of anything, really. I did some cleaning and laundry and put some things away, but mostly worked on cleaning up computer files (it is horrifying how out of control those all are, really) as well as spending quality time with Sparky. We watched both the ice dance and pairs finals yesterday for the US Figure Skating Championships, and binged Lupin in between. I didn’t stay up much later, and went to bed before ten…which makes the oversleeping particularly curious and interesting. But not complaining here at all. Sure, it would have been nice to get up earlier and get more things done this morning, but part of anxiety-free living very much includes not beating myself up over things I can no longer control. I can’t go back in time and get up earlier, so why feel regret or shame over it?
Constant Reader, I may actually be getting healthier mentally–finally.
So, yes, I do have to leave the house this morning–best to do it early and get it out of the way, right? I think I will also go to Mid-city to make the groceries. I like that I am willing to break routines now, and do things differently than the way I always used to. Does that sound odd or crazy? But I fall into ruts quite easily, partly because of my desire to always maximize efficiency and use my time most effectively. I still do this, of course–that will never change, methinks–I always try to plan how to run errands the most efficient way, but I’m not sure it’s necessary anymore. I find myself with time on my hands to waste these days. My inbox is always crammed full with things I have to at the very least acknowledge and read, and I like that very much; I’m always behind on my emails now because I no longer get as many so I no longer feel the need to answer everything immediately. I also don’t feel the urgency to pick up the mail every day the way I used to, either.
So, unless my plans get derailed this morning, my plan is to write this, answer some emails, do some cleaning around here and work on “When I Die” some more before getting cleaned up and heading for the grocery. I had hoped to finish that story and another this weekend, but Paul/Sparky time yesterday proved too much of a distraction and a necessity; Paul and I generally don’t see each other much during these last few months before the festivals, so when the opportunity presents itself, it becomes my priority and I will never apologize for that. I know I’ll watch the men’s final this afternoon, most likely, so I’ll definitely need to get a move on this morning to get everything accomplished that I want to accomplish before the skating starts. I also want to spend some time with Lina’s book, which I am really enjoying and want to carve out some time to enjoy it as well today. I did rearrange and reorganize the books yesterday–it’s amazing what a difference that makes for the appearance of tidiness in the living room, and hope to do the same for the laundry room shelves at some point; there are also some things stored there–the cake carrier, the brace–that don’t need to be there, which opens up more shelf-space.
I also got a new set of knives this week. My old set, which I’d bought about eight years ago at Costco, was just getting too dull and had been sharpened too many times, so I broke down and found a nice set of Oster stainless steel knives (dishwasher safe, no less) on-line and ordered them; and wow, I’d forgotten what it was like to actually have sharp knives. The cheese knife slices through block cheese like its warm butter, and when I cut up the rotisserie chicken for chicken salad yesterday I couldn’t believe how easily the knife was dicing the chicken and the celery. Clearly, I’d waited too long to buy a new set of knives, and I do really like them, you know. The block is smaller than the old one so it takes up less counter space, and the stainless steel handles look so modern and stylish–so yes, you could say that I am very pleased with myself regarding the knives. There are some other things I need to get around here to make life easier–blinds for my windows, since the crepe myrtles are gone and not coming back; a medal case for those medals I won for y/a (Sleeping Angel and Lake Thirteen were the books that won–gold and silver); and maybe this rolling cart I saw at Office Depot that can replace this little table next to my desk so that I can keep the office supples and so forth in, emptying out other drawers so I can use them for something else.
New knives, new microwave: who dis? Hell, I even bought more spoons to replace the ones that had gone missing!
I really do like getting better organized, what can I say? It gives me the illusion that my life is somehow ordered and orderly, and so what if it’s a delusion? It makes me feel better, and yeah, that’s probably partly an anxiety issue but it’s not as intense as it used to be and I don’t look at mess in horror anymore, but rather as something that can be tidied, and that is still satisfying for me to do.
And on that note, I think I am going to head into the spice mines. Y’all have a great Sunday now, you hear? And I may be back later; I may not be back until tomorrow morning. Who knows? We shall see how it all turns out, shan’t we?
Queer and Loathing in America 