And here it is Monday again, with another two days of STI clinic work staring me in the face and then the usual weird, off ending to the week as the weekend draws nearer. Working at home at a job that used to require me to come into the office always, for some reason, makes me feel really guilty. I am also aware that makes little to no sense; but it’s just how my insane brain is wired and I have to do work arounds, I suppose.
I finished the heavy lifting on the Secret Project yesterday; they want four chapters and I finally have four that I am not only proud of but not ashamed to show to someone. I now have to write the series proposal and the synopsis–not as much fun as it sounds, and frankly the worst part of the entire process, if I am going to be honest about it–but with the chapters done and a sense of the character’s voice at long last and who she is as a person and character, I feel like I can do the proposal some justice now, I’ve written over four thousand new words and edited all weekend, which is probably the most productive weekend I’ve had since I wrote the Sherlock story, to be honest.
And now, once the proposal is finished, I can get back to Bury Me in Shadows.
I also had the chance to have a properly socially distanced dinner with a friend in from out of town last night; it was quite delightful. I had a margarita, and when I got home I realized I hadn’t been either inside a restaurant since New Year’s at Commander’s, not had I had an alcoholic beverage of any kind out in public since then, either. It actually felt strange to be out in public, in a public place; no one was seated anywhere near us–the tables were all set very far apart and no one was within ten feet of us, and that’s an underestimation–but it was also very weird with the whole masking thing, too; obviously, you couldn’t wear your masks while you were drinking or eating, which seemed to defeat the entire purpose, especially when our waiter would come to check on us; I wouldn’t think to put the mask back on, which always made me feel guilty about the waiter’s safety; and I also, as I feared I would, had trouble understanding him through his mask.
I think it’s fairly safe to assume I won’t be going to any more restaurants anytime soon, even though I know they could use the business. I couldn’t stop thinking about the poor waiter. I know I’ve tested negative every time I’ve been tested, but at the same time…who knows if I may be an asymptomatic carrier? There’s just still too much that isn’t known, and with Louisiana blowing up again with our case numbers, I worry that the minimal services we are open for at the day job might be suspended again at any time.
I’m already sick of making condom packs; I can’t imagine having to spend more time making them.
But outside the worry about the waiter, dinner was quite fun last night. It’s been so long since I’ve been around another writer in person to talk about the business, and writing, and even New Orleans history–my friend was Ellen Byron, who writes the wonderful Cajun Country series; she went to Tulane back in the seventies and her daughter goes there now (which is why she and her husband were in town this weekend), and God, it was fun to talk about books and writing and how New Orleans used to be and how much fun researching and writing about the city is…I was also on a bit of a writing high having finished those damned chapters yesterday afternoon as well.
The rejiggering of my schedule has really worked well for me to write, and focus on writing, on the weekends now. I’m a little tired and groggy this morning, undoubtedly from having to wake up to an alarm this morning, but I am very satisfied with all the things I’ve managed to get accomplished over the last few weekends. Hopefully, that productivity is a harbinger of future weekends of productivity and steps forward.
And on that note, tis back to the spice mines with me.