Bottle of Wine

Oxford, Mississippi is a beautiful little town. I arrived here yesterday afternoon–the drive didn’t leave me nearly as exhausted as the one to Montgomery did, even though it was longer; I suspect it was because I worked late the night before doing bar testing so was already tired. I checked into the Inn at Ole Miss, and then went foraging for dinner as well as exploring.  I had a lovely dinner at City Grocery; shrimp and grits, similar to the dish I make but slightly better–but I also was able to spot the spice differences, as well as the obvious addition of sautéed mushrooms, so the next time I make it I am going to make those alterations and see if it turns out the same way. I washed it down with a lovely glass of a Napa Chardonnay, and then wandered back down to the Inn, taking lots of pictures and getting all kinds of inspirations and ideas for a campus crime novel.I am not sure what the situation here is as far as campus crime, but I am making notes and a file, and perhaps some other time I can come up for a few extra days, talk to some more people, do some research and figure out how to get the story whipped into shape.

I also finished reading Jessica Knoll’s sublime Luckiest Girl Alive, which was absolutely amazing, and I intend to discuss that wonderful novel in more depth once I am home and at a computer rather than writing this on an app on the iPad (don’t get me wrong, this is very cool, and this is the first trip I’ve taken where I’ve not brought the laptop–and I will most likely never bring it again, as the iPad basically can replace it completely, and it weighs significantly less. I also started reading Cleopatra’s Shadows by Emily Holleman, which I am enjoying and focuses on two women who have always fascinated me: Cleopatra’s sisters, Berenice and Arsinoe, and whom I myself have always wanted to write about.

My panel is this afternoon at four; they are picking me up at 3:30 in front of the Inn and I am really not certain what the discussion is going to be about. It’s a month-long event called the Radical South, a counter-event to Confederate History Month (in a moment of irony, I am here at a counter-event to Confederate History MOnth while the Confederate monuments in New Orleans are being taken down; which is also a subject for another time as I have very strong feelings about that myself) and after that I am being taken out to dinner. Tomorrow I intend to rise early, avail myself of the complimentary breakfast here at the Inn (it was sublime this morning), and then check-out and head home, as I have to work tomorrow night. But that also gets me a short day on Thursday, which is also lovely.

The weather is also sublime; rather cool for late April, but not humid, which is always a plus.

And now, I am going back to the spice mines.IMG_1725

 

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