Thursday and my last day in the office before Christmas. Our department potluck is today, and so yes, last night I had to make a red velvet cheesecake–one-handed. I stopped to make groceries on my way home from work after swinging by the post office to mail the last of my Christmas cards. The one thing I thought for sure I had? Sugar, and no, I didn’t have any in the cabinets…so I walked to Walgreens to get some and didn’t realize until I was there that I was wearing my house shoes…and since I used sweats as pajamas, I’ve officially become a New Orleans elderly eccentric, going out in public in pajamas and house shoes. I do have to finish the cake this morning–putting it together and making the frosting–but the lion’s share of the work is already done, thankfully.
But the layers are uneven, so it will be a little trickier than usual to pull together.
Of course, the frosting will hide any defects in the layers, so…but I doubt very seriously I’ll be making it again. The sugar was only the first hassle in the entire experience; the one-handed was something easily handled, but the kitchen is not big enough to do complicated baking when you have a kitten with big energy and a lot of curiosity. “Don’t lick that! No, don’t walk there! No, you don’t need to climb inside the refrigerator! No, you can’t climb me while I am whipping frosting!” To say I had a bit of an anxiety backslide while making this cake, giving into frustration and everything else felt like a setback, and that carried over to this morning. Heavy sigh. But now that the cake is finished and in its carrier, I can relax, do some deep breathing exercises, and rid myself of the anxiety again.
We started watching Percy Jackson and the Olympians on Disney last night, and it’s much better than the movies; it works better as a television series, frankly, and this time out they cast age-appropriate actors, for one thing. I read the Percy Jackson books, and some of Rick Riordan’s other mythology series until I judged a book prize one year and fell behind on my reading. I did keep buying them, hoping I’d get back to them at some point but never did. It’s a great concept, and the books themselves are better written and better plotted than anything the Chatelaine of Castle TERF ever wrote. They didn’t become the phenomenon that the TERF Queen ever put on paper, more’s the pity. Riordan also wrote a great crime series before he switched to mythology; I enjoyed those crime novels and was really happy to see his career gain traction when he switched to Percy Jackson. I am really looking forward to the entire series, and there should also be a new Reacher this weekend. Huzzah!
I also wrote some more on the book, and it’s falling together. I’ll soon be at the middle section, so hopefully I will be able to figure out the middle part that I always have trouble with. So huzzah! I hope to get a lot of good work done this weekend…I’m also getting my new microwave this weekend, which is kind of exciting, too. I need to figure out some things, and hopefully I’ll have the time to reorganize the kitchen over the course of this weekend as well as prune some books. I also want to finish reading the Tamara Berry so I can move on to another cozy; I have quite a few backed up in the TBR pile.
And I sent the last of my Christmas cards out yesterday.
And on that note, I am heading into the spice mines. Have a lovely day, Constant Reader, and I will check in with you again tomorrow.

Frosting on a cheesecake?? Fascinating! Merry Christmas. xoxo
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Red velvet cheesecake! The top and bottom layers are red velvet cake and the center layer is a cheesecake, so you use whipped cream cheese frosting.
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Sounds fabulous!!
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