Feliz Navidad

I do love me a good cozy mystery.

Cozy mysteries often get little respect from the other subgenres of crime fiction, and their authors likewise generally only get respect from their cozy colleagues; but the disdain they get from a lot of other crime writers is actually kind of criminal. It’s no easier to write a cozy than any other form of mystery; if anything, I would think it would be harder to write about a murder without much blood, no violence, no profanity, and no sex on the page. Part of the reason I decided to write A Streetcar Named Murder was the challenge of writing one, and it was far harder writing that book than it was writing the ones in other subgenres of crime; I wish I had a dime for every time I backspaced over a profanity I’d automatically typed; I curse a lot and so do my characters.

So while I am writing a new cozy–the sequel to Death Drop–I thought I’d read some while I wrote to get a good feeling for the subgenre.

And I am finding one can never go wrong with Raquel V. Reyes.

Halloween was a week away, and we didn’t have s single decoration up. The living room was littered with shopping bags, extension chords, four-foot-tall plastic jack-o’-lanterns, and one handsome Frankenstein.

“Babe, we’re going to need a ladder and a staple gun,” Frankenstein said.

“Can you borrow one from a neighbor?” I asked as I squeezed my foot into a shoe that had fit perfectly a few weeks ago but was now tight. My costume, like my husband’s, was a modification of something I already had. I’d taken a white apron and smeared it with beet juice. In red marker, I’d written Chef Vampira on a paper toque, the tall hat fancy chefs wore. I was not a trained chef, but I had reached local stardom with my two cooking shows, Cocina Caribeña and Abuela Approved.

“Do I look undead enough? Do I need more white makeup?” I asked.

I got a copy of Raquel’s Lefty Award winning novel for Best First at Left Coast Crime in 2022. I read it later that year, and kind of fell in love with the series and its main cast. After years of living in New York and working as a food anthropologist, Miriam, her husband and son all move to his hometown, Coral Shores–a town within Miami’s borders. As she found her footing in this rich and posh neighborhood of McMansions and racist snobs (including her mother-in-law) she gets involved in a murder when someone–her husband’s ex and whom his mother wanted him to marry–died of poisoning right in front of her at a charity luncheon–and Miriam develops a nose for mystery.

This second book in the series is a welcome second offering. This time out, there are bodies everywhere. Did the chef at the country club accidentally fall to his death, or was he pushed?The mother of the victim in the first book is found unconscious and incoherent on the side of Miriam’s house. Her neighbor is found unconscious and frothing in the mouth on Halloween night, so she has to take in his dog until he’s recovered. AND her mother-in-law has coerced her into putting together the charity fundraiser at her snooty country club, so she is constantly picking at Miriam…even in front of her grandson. And then there’s another murder. Miriam can’t help sleuthing, everything keeps building until the night of the gala–when Miriam gets to the truth finally and puts her own life at jeopardy.

I love this series. I love Miriam, and I love that Reyes doesn’t italicize Spanish words (she says she writes in Spanglish) and that she authentically sprinkles Spanish organically through the books. I love that the books focus on Caribbean cooking, and how it developed culturally and anthropologically. I cringe at the racism Miriam experiences (while getting angry at it; I despise bigotry), and I really care about Miriam; which is the key to writing a good cozy mystery: a main character the reader can identify with and like.

Do read this series. I can’t wait to get my hands on the third!